Forevermama's Potato Casserole

Prep Time
Cook Time
Ready In

"I've been making this potato casserole for many years. It's a tried and true that I've made for many different occasions and weekend meals. It pairs well with all sorts of meats; roasted, grilled, saute'd, etc."

Original is 7 servings


  • Serving Size: 1 (325 g)
  • Calories 512.9
  • Total Fat - 29.9 g
  • Saturated Fat - 17.4 g
  • Cholesterol - 188.2 mg
  • Sodium - 1456.5 mg
  • Total Carbohydrate - 35.4 g
  • Dietary Fiber - 4 g
  • Sugars - 5 g
  • Protein - 26.3 g
  • Calcium - 857.6 mg
  • Iron - 1.7 mg
  • Vitamin C - 14.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

One day ahead or a few hours before planning to cook this dish, cook whole unpeeled potatoes in a large pot covered with water. Cook until tender. Remove from pot and let cool completely (place in refrigerator if making a day ahead).

Step 2

Remove potato skin; grate potatoes; set aside.

Step 3

In a large skillet, sauté onion in butter until tender. Remove from the heat; add potatoes.

Step 4

In a bowl, toss cheese with flour, salt and pepper; add to skillet and blend well.

Step 5

In a small bowl, combine the eggs and cream. Stir into the potato mixture.

Step 6

Spoon into a greased 9 inch square or round baking dish.

Step 7

Bake uncovered, at 350 degrees F for 20 – 30 minutes or until golden brown. Cool for 5 minutes before serving.


No special items needed.

4 Reviews

dienia b

Mr picky loved this one


review by:
(19 Jul 2022)


The potatoes are awesome prepared this way. They were quick and easy to make with great results. I used fruliano and parmesan cheeses (its what I had in the house) We loved the flavor and the texture of the dish. Thank you for sharing another wonderful recipe FEM. Made FYC tag game.


review by:
(15 Dec 2019)


WOW! Great potato dish. I served these with pork chops tonight, but I think I found my potato side for Christmas ham. I cheated and used a bag of those fresh hashbrowns that are sold it the meat section of my grocery store. They are raw, so I parboiled them for about 5 minutes and drained, then proceeded from there. Loved the Muenster. I wasn't sure what American cheese was (all I could think of was Velveeta-type "cheese" so I used a medium cheddar.


review by:
(25 Nov 2019)


As with all your family dishes I knew this would be good, and it was. I didn't manage to get the muenster or American cheese, for the cheese I went with cheddar and coby which worked just fine. I halved the recipe and made mini casseroles being just one of me. I can't wait to make this guest worthy recipe for family and friends.


review by:
(10 Feb 2019)

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