Ingredients
- 1 1/2 cups finely chopped (12 ounces) yellow onion
- 2 tablespoons butter (or 2 tablespoons margarine)
- 4 medium (24 to 28 ounces) potatoes (cooked and grated, 4 cups)
- 1 1/2 cups (8.5 ounces) muenster cheese (grated)
- 1 1/2 cups (8.5 ounces) American cheese (grated)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 large eggs
- 3/4 cup half and half (or 3/4 cup heavy cream)
How to Make
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Step 1: One day ahead or a few hours before planning to cook this dish, cook whole unpeeled potatoes in a large pot covered with water. Cook until tender. Remove from pot and let cool completely (place in refrigerator if making a day ahead).
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Step 2: Remove potato skin; grate potatoes; set aside.
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Step 3: In a large skillet, sauté onion in butter until tender. Remove from the heat; add potatoes.
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Step 4: In a bowl, toss cheese with flour, salt and pepper; add to skillet and blend well.
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Step 5: In a small bowl, combine the eggs and cream. Stir into the potato mixture.
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Step 6: Spoon into a greased 9 inch square or round baking dish.
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Step 7: Bake uncovered, at 350 degrees F for 20 – 30 minutes or until golden brown. Cool for 5 minutes before serving.
We hope you enjoy this recipe!
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