Foil-Package Chicken Fajita Dinner
Recipe: #25067
October 20, 2016
Categories: Chicken, Cheese, Rice, White Rice, Fathers Day, July 4th Labor Day, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Chicken Dinner, more
"Another tasty recipe from Kraft. Very generous rice servings. I like to use a bit more taco seasoning. Loely,easy get ready ahead recipe."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (473.7 g)
- Calories 534
- Total Fat - 17.5 g
- Saturated Fat - 6.7 g
- Cholesterol - 207.2 mg
- Sodium - 874.6 mg
- Total Carbohydrate - 46.7 g
- Dietary Fiber - 3.5 g
- Sugars - 5.2 g
- Protein - 45 g
- Calcium - 322.1 mg
- Iron - 3 mg
- Vitamin C - 78.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pre-heat oven 400f.
Step 2
Fold up all sides of each of the 4 pieces of foil to form 1 inch rim. Spray foil with cooking oil.
Step 3
Combine 1/2 cup rice, 1/2 cup water & 1 tesspoon taco seasoning on each sheet of foil. Stir to mix.
Step 4
Divide remianing ingredients and add on top of rice.
Step 5
Bring up foil sides, double fold the top and ends to seal packages, leaving room for heat circulation.
Step 6
Place on oven proof pan.
Step 7
Bake for 35 minutes or until the chicken is done (170F).
Step 8
Rest 5 minutes.
Step 9
Cut slits in packages to allow steam to escape.
Step 10
Serve on plates & enjoy.
Tips
- 4 large sheets heavy duty foil
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