Flummeries
Recipe: #27240
August 07, 2017
Categories: Desserts, Christmas Fathers Day, Mothers Day, Romantic Dinner, Gelatin/Jello, , more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (43.4 g)
- Calories 153.4
- Total Fat - 12.6 g
- Saturated Fat - 7.8 g
- Cholesterol - 46.5 mg
- Sodium - 18.7 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0 g
- Sugars - 8.3 g
- Protein - 1.4 g
- Calcium - 24.9 mg
- Iron - 0 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sprinkle gelatin over Brandy in a small bowl to soften.
Step 2
Heat cream, sugar, and zest, stirring until sugar is dissolved, and remove from heat.
Step 3
Stir in gelatin mixture until dissolved.
Step 4
Pour through a fine sieve into a large glass measure and pour into 8 (1/4-cup) molds.
Step 5
Cool flummeries completely and chill, covered, 6 hours.
Step 6
To unmold flummeries, dip molds, 1 at a time, into a bowl of hot water 2 seconds and gently pull edges away from molds with your fingertips.
Step 7
Invert desserts onto plates.
Step 8
Garnish with fresh raspberries and mint leaves.
Tips
No special items needed.
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