August 07, 2017
Desserts, Fancy/Entertaining, Gelatin/Jello,
Dairy, Alcohol, Cooking For A Crowd, Make-Ahead, Christmas, Entertaining, Fall/Autumn, Father's Day, Ladies Luncheon, Mother's Day, Romantic Dinner, Refrigerator more
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Sprinkle gelatin over Brandy in a small bowl to soften.
Heat cream, sugar, and zest, stirring until sugar is dissolved, and remove from heat.
Stir in gelatin mixture until dissolved.
Pour through a fine sieve into a large glass measure and pour into 8 (1/4-cup) molds.
Cool flummeries completely and chill, covered, 6 hours.
To unmold flummeries, dip molds, 1 at a time, into a bowl of hot water 2 seconds and gently pull edges away from molds with your fingertips.
Invert desserts onto plates.
Garnish with fresh raspberries and mint leaves.
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