Flummeries

8
Servings
20m
Prep Time
6h
Cook Time
6h 20m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (43.4 g)
  • Calories 153.4
  • Total Fat - 12.6 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 46.5 mg
  • Sodium - 18.7 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 0 g
  • Sugars - 8.3 g
  • Protein - 1.4 g
  • Calcium - 24.9 mg
  • Iron - 0 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Sprinkle gelatin over Brandy in a small bowl to soften.

Step 2

Heat cream, sugar, and zest, stirring until sugar is dissolved, and remove from heat.

Step 3

Stir in gelatin mixture until dissolved.

Step 4

Pour through a fine sieve into a large glass measure and pour into 8 (1/4-cup) molds.

Step 5

Cool flummeries completely and chill, covered, 6 hours.

Step 6

To unmold flummeries, dip molds, 1 at a time, into a bowl of hot water 2 seconds and gently pull edges away from molds with your fingertips.

Step 7

Invert desserts onto plates.

Step 8

Garnish with fresh raspberries and mint leaves.

Tips & Variations


No special items needed.

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