Created by Fizzybrat on August 7, 2017
Step 1: Sprinkle gelatin over Brandy in a small bowl to soften.
Step 2: Heat cream, sugar, and zest, stirring until sugar is dissolved, and remove from heat.
Step 3: Stir in gelatin mixture until dissolved.
Step 4: Pour through a fine sieve into a large glass measure and pour into 8 (1/4-cup) molds.
Step 5: Cool flummeries completely and chill, covered, 6 hours.
Step 6: To unmold flummeries, dip molds, 1 at a time, into a bowl of hot water 2 seconds and gently pull edges away from molds with your fingertips.
Step 7: Invert desserts onto plates.
Step 8: Garnish with fresh raspberries and mint leaves.