Fluffy Pancakes With Caramelised Apples & Caramel Sauce
Recipe: #28535
October 30, 2017
Categories: Breakfast, Desserts, Snacks, Apple, Brunch, Vegetarian, Flour, Butter/Margarine, Kosher Dairy, more
"From our Saturday newspaper The Weekend West. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (219.6 g)
- Calories 504.5
- Total Fat - 21.5 g
- Saturated Fat - 12.5 g
- Cholesterol - 157.9 mg
- Sodium - 175.9 mg
- Total Carbohydrate - 71.4 g
- Dietary Fiber - 1.7 g
- Sugars - 44.7 g
- Protein - 8.3 g
- Calcium - 73.9 mg
- Iron - 0.9 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
For the pancakes combine the flour, egg yolks and half of the milk and mix to a thick, smooth batter and then add the rest of the milk.
Step 2
Lightly whip the egg whites and lightly fold these through the batter.
Step 3
Cook pancakes in the oil or butter.
Step 4
To cook the apples melt the butter and sugar in a medium pan over moderately high heat and add the apples pieces and cook until golden brown but still holding shape.
Step 5
For the sauce pay attention and be patient - sprinkle the caster sugar over the base of a medium frypan and cook over a moderate heat until the sugar starts to melt.
Step 6
Shake the pan, but do not stir, until sugar all melts and is a deep brown and then remove from the heat and CAREFULLY add the cream and butter.
Step 7
You may need to return the pan to the heat to melt the caramel.
Step 8
Serve two pancakes with a couple of apples pieces and a drizzle of the sauce.
Tips
No special items needed.
0 Reviews
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