Fluffy Pancakes With Caramelised Apples & Caramel Sauce

Prep Time
Cook Time
Ready In

"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 4 servings


  • Serving Size: 1 (219.6 g)
  • Calories 504.5
  • Total Fat - 21.5 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 157.9 mg
  • Sodium - 175.9 mg
  • Total Carbohydrate - 71.4 g
  • Dietary Fiber - 1.7 g
  • Sugars - 44.7 g
  • Protein - 8.3 g
  • Calcium - 73.9 mg
  • Iron - 0.9 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.1 mg

Step 1

For the pancakes combine the flour, egg yolks and half of the milk and mix to a thick, smooth batter and then add the rest of the milk.

Step 2

Lightly whip the egg whites and lightly fold these through the batter.

Step 3

Cook pancakes in the oil or butter.

Step 4

To cook the apples melt the butter and sugar in a medium pan over moderately high heat and add the apples pieces and cook until golden brown but still holding shape.

Step 5

For the sauce pay attention and be patient - sprinkle the caster sugar over the base of a medium frypan and cook over a moderate heat until the sugar starts to melt.

Step 6

Shake the pan, but do not stir, until sugar all melts and is a deep brown and then remove from the heat and CAREFULLY add the cream and butter.

Step 7

You may need to return the pan to the heat to melt the caramel.

Step 8

Serve two pancakes with a couple of apples pieces and a drizzle of the sauce.

Tips & Variations

No special items needed.