Fluffy Oven Baked Buttery Rice
Recipe: #29579
May 29, 2018
Categories: Side Dishes, Rice, White Rice, 5 Ingredients Or Less, 5-Minute Prep, Oven Bake, Gluten-Free, No Eggs, Vegetarian, more
"This takes plain boring white rice to a whole new level!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (193.4 g)
- Calories 224.8
- Total Fat - 11 g
- Saturated Fat - 5.9 g
- Cholesterol - 22.9 mg
- Sodium - 808.8 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 4.1 g
- Sugars - 4.1 g
- Protein - 7.7 g
- Calcium - 62.8 mg
- Iron - 1.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350*F
Step 2
Spray a 8x8 casserole dish and set aside.
Step 3
In a saucepan, bring chicken broth & water to a boil. Add rice, sugar, salt and lemon juice. Stir well.
Step 4
Pour into a greased casserole dish.
Step 5
Cover with foil and bake for 30 minutes.
Step 6
Remove from oven and stir in butter. Serve Immediately.
Tips
No special items needed.
0 Reviews
You'll Also Love
