Florentine Soup
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
39m
Ready In
Ready In
Recipe: #37184
June 29, 2021
Categories: Soups/Stews, Dairy, Cheese, Vegetables, Mushrooms, Spinach, Italian, North American, Vegetarian, Cream Cheese more
""
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (312.5 g)
- Calories 291.8
- Total Fat - 22.4 g
- Saturated Fat - 12.9 g
- Cholesterol - 69.7 mg
- Sodium - 766.4 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 2.9 g
- Sugars - 11.3 g
- Protein - 9.3 g
- Calcium - 303.5 mg
- Iron - 1.6 mg
- Vitamin C - 18.5 mg
- Thiamin - 0.1 mg
Step 1
Saute onions and mushrooms in butter
Step 2
Add seasonings to taste
Step 3
Add flour
Step 4
Gradually add in milk
Step 5
Bring to a boil
Step 6
Add in spinach and cream cheese
Step 7
Cook until cream cheese melts stirring constantly
Tips & Variations
No special items needed.
Tags :
Soups/Stews