Florentine Soup

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (312.5 g)
  • Calories 291.8
  • Total Fat - 22.4 g
  • Saturated Fat - 12.9 g
  • Cholesterol - 69.7 mg
  • Sodium - 766.4 mg
  • Total Carbohydrate - 15 g
  • Dietary Fiber - 2.9 g
  • Sugars - 11.3 g
  • Protein - 9.3 g
  • Calcium - 303.5 mg
  • Iron - 1.6 mg
  • Vitamin C - 18.5 mg
  • Thiamin - 0.1 mg

Step 1

Saute onions and mushrooms in butter

Step 2

Add seasonings to taste

Step 3

Add flour

Step 4

Gradually add in milk

Step 5

Bring to a boil

Step 6

Add in spinach and cream cheese

Step 7

Cook until cream cheese melts stirring constantly

Tips & Variations


No special items needed.

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