Florentine Soup
Recipe: #37184
June 29, 2021
Categories: Cheese, Mushrooms, Spinach Italian, Vegetarian, Cream Cheese, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (312.5 g)
- Calories 291.8
- Total Fat - 22.4 g
- Saturated Fat - 12.9 g
- Cholesterol - 69.7 mg
- Sodium - 766.4 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 2.9 g
- Sugars - 11.3 g
- Protein - 9.3 g
- Calcium - 303.5 mg
- Iron - 1.6 mg
- Vitamin C - 18.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute onions and mushrooms in butter
Step 2
Add seasonings to taste
Step 3
Add flour
Step 4
Gradually add in milk
Step 5
Bring to a boil
Step 6
Add in spinach and cream cheese
Step 7
Cook until cream cheese melts stirring constantly
Tips
No special items needed.
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