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Florentine Soup

Here's how you make Florentine Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces fresh mushrooms,sliced
  • 1/2 cup onions,chopped
  • 2 tablespoons butter
  • 1 tablespoons flour
  • 1 teaspoons garlic salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon nutmeg
  • 4 cups milk
  • 1 package (10 ounces) frozen spinach
  • 8 ounces cream cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions and mushrooms in butter

  • Step 2: Add seasonings to taste

  • Step 3: Add flour

  • Step 4: Gradually add in milk

  • Step 5: Bring to a boil

  • Step 6: Add in spinach and cream cheese

  • Step 7: Cook until cream cheese melts stirring constantly

We hope you enjoy this recipe!

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