Step 1: Remove sausage from plastic casing.
Step 2: Place in a small skillet; add the wine, and bring to a boil.
Step 3: Reduce heat, and simmer 20 minutes or until wine almost evaporates.
Step 4: Add brandy.
Step 5: Ignite brandy with a long match, and let the flames die down.
Step 6: Continue cooking for 2 minutes or until the liquid evaporates and the chorizo is lightly browned.
Step 7:
Step 8: Remove chorizo from pan, and cool slightly.
Step 9: Carefully cut sausage crosswise into 16 slices.
Step 10: Place 1 sausage slice and 1 pimiento strip onto each bread slice; secure each with a wooden pick. Garnish with parsley, if desired.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.