Created by lazyme on July 22, 2020
Step 1: Remove sausage from plastic casing.
Step 2: Place in a small skillet; add the wine, and bring to a boil.
Step 3: Reduce heat, and simmer 20 minutes or until wine almost evaporates.
Step 4: Add brandy.
Step 5: Ignite brandy with a long match, and let the flames die down.
Step 6: Continue cooking for 2 minutes or until the liquid evaporates and the chorizo is lightly browned.
Step 8: Remove chorizo from pan, and cool slightly.
Step 9: Carefully cut sausage crosswise into 16 slices.
Step 10: Place 1 sausage slice and 1 pimiento strip onto each bread slice; secure each with a wooden pick. Garnish with parsley, if desired.