Fish Cakes

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12
Servings

5m
Prep Time

20m
Cook Time

25m
Ready In

Recipe: #29457

May 05, 2018

recipe by:
ImPat

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recipe by:
ImPat

"From our daily newspaper The West Australian. Times are estimated. The recipe makes twelve and can be served as a light main for 4 people with a salad or serve as an appetiser with a dipping sauce."

Original recipe yields 12 servings

Metric US

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Ingredients

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500 grams white fish (flathead, fresh white boneless fish fillets)
2 garlic cloves, crushed
Kaffir lime leaf (3 pieces, shredded)

2 spring onions, chopped
1 tablespoon red curry paste
3 green beans, finely sliced

Nutritional

Serving Size: 1 (83.4 g)
Calories 51.1
Total Fat - 1.2 g
Saturated Fat - 0.2 g
Cholesterol - 17.1 mg
Sodium - 111.5 mg
Total Carbohydrate - 2.3 g
Dietary Fiber - 1.2 g
Sugars - 0.6 g
Protein - 7.6 g
Calcium - 48.9 mg
Iron - 1.1 mg
Vitamin C - 1.7 mg
Thiamin - 0 mg

Step 1

Roughly chop fish and place in a food processor, add garlic, shredded lime leaf, half the spring onions and curry paste and pulse until combined and then transfer to a bowl and add remaining spring onions and green beans.