Fish Cakes

12
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"From our daily newspaper The West Australian. Times are estimated. The recipe makes twelve and can be served as a light main for 4 people with a salad or serve as an appetiser with a dipping sauce."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (83.4 g)
  • Calories 51.1
  • Total Fat - 1.2 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 17.1 mg
  • Sodium - 111.5 mg
  • Total Carbohydrate - 2.3 g
  • Dietary Fiber - 1.2 g
  • Sugars - 0.6 g
  • Protein - 7.6 g
  • Calcium - 48.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0 mg

Step 1

Roughly chop fish and place in a food processor, add garlic, shredded lime leaf, half the spring onions and curry paste and pulse until combined and then transfer to a bowl and add remaining spring onions and green beans.

Step 2

Dust hands with cornflour, divide mixture into 12 portions and shape each into a ball and flatten slightly.

Step 3

Heat vegetable oil in a non-stick pan and fry patties a few at time until golden brown and serve with sweet chilli sauce and lime wedges.

Tips & Variations


No special items needed.

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