Fish Cakes

5m
Prep Time
20m
Cook Time
25m
Ready In


"From our daily newspaper The West Australian. Times are estimated. The recipe makes twelve and can be served as a light main for 4 people with a salad or serve as an appetiser with a dipping sauce."

Original is 12 servings

Nutritional

  • Serving Size: 1 (83.4 g)
  • Calories 51.1
  • Total Fat - 1.2 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 17.1 mg
  • Sodium - 111.5 mg
  • Total Carbohydrate - 2.3 g
  • Dietary Fiber - 1.2 g
  • Sugars - 0.6 g
  • Protein - 7.6 g
  • Calcium - 48.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Roughly chop fish and place in a food processor, add garlic, shredded lime leaf, half the spring onions and curry paste and pulse until combined and then transfer to a bowl and add remaining spring onions and green beans.

Step 2

Dust hands with cornflour, divide mixture into 12 portions and shape each into a ball and flatten slightly.

Step 3

Heat vegetable oil in a non-stick pan and fry patties a few at time until golden brown and serve with sweet chilli sauce and lime wedges.

Tips


No special items needed.

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