May 05, 2018
Dinner, Lunch, Beans,
Fish, Appetizers, Asian, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Skillet, Stove Top, Gluten-Free, Kosher, Low Carbohydrate, Low Fat, No Eggs, Non-Dairy, Green Beans, Spicy more
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"From our daily newspaper The West Australian. Times are estimated. The recipe makes twelve and can be served as a light main for 4 people with a salad or serve as an appetiser with a dipping sauce."
Roughly chop fish and place in a food processor, add garlic, shredded lime leaf, half the spring onions and curry paste and pulse until combined and then transfer to a bowl and add remaining spring onions and green beans.
Dust hands with cornflour, divide mixture into 12 portions and shape each into a ball and flatten slightly.
Heat vegetable oil in a non-stick pan and fry patties a few at time until golden brown and serve with sweet chilli sauce and lime wedges.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.