Fish Cakes
Recipe: #29457
May 05, 2018
Categories: Beans, Appetizers, Asian, 5-Minute Prep, Game/Sports Day, Gluten-Free, Kosher, Low Carbohydrate, Low Fat, No Eggs, Non-Dairy, Green Beans, Spicy, more
"From our daily newspaper The West Australian. Times are estimated. The recipe makes twelve and can be served as a light main for 4 people with a salad or serve as an appetiser with a dipping sauce."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (83.4 g)
- Calories 51.1
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 17.1 mg
- Sodium - 111.5 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 1.2 g
- Sugars - 0.6 g
- Protein - 7.6 g
- Calcium - 48.9 mg
- Iron - 1.1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Roughly chop fish and place in a food processor, add garlic, shredded lime leaf, half the spring onions and curry paste and pulse until combined and then transfer to a bowl and add remaining spring onions and green beans.
Step 2
Dust hands with cornflour, divide mixture into 12 portions and shape each into a ball and flatten slightly.
Step 3
Heat vegetable oil in a non-stick pan and fry patties a few at time until golden brown and serve with sweet chilli sauce and lime wedges.
Tips
No special items needed.
0 Reviews
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