Back to Recipe

Fish Cakes

Here's how you make Fish Cakes
Pause Continue Reading
  • Servings: 12
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 500 grams white fish (flathead, fresh white boneless fish fillets)
  • 2 garlic cloves, crushed
  • Kaffir lime leaf (3 pieces, shredded)
  • 2 spring onions, chopped
  • 1 tablespoon red curry paste
  • 3 green beans, finely sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Roughly chop fish and place in a food processor, add garlic, shredded lime leaf, half the spring onions and curry paste and pulse until combined and then transfer to a bowl and add remaining spring onions and green beans.

  • Step 2: Dust hands with cornflour, divide mixture into 12 portions and shape each into a ball and flatten slightly.

  • Step 3: Heat vegetable oil in a non-stick pan and fry patties a few at time until golden brown and serve with sweet chilli sauce and lime wedges.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.