Fireside Pizza Jaffles

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"This is from one of our national supermarkets free monthly magazines, September 2017."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (116.5 g)
  • Calories 282.2
  • Total Fat - 15.5 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 45.3 mg
  • Sodium - 918.6 mg
  • Total Carbohydrate - 25.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 17.3 g
  • Protein - 10.7 g
  • Calcium - 37.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 31.7 mg
  • Thiamin - 0.3 mg

Step 1

Make sandwiches by spreading one side of each slice of bread with pizza sauce and top 4 of the slices with cheese (cutting to fit), pepperoni, capsicum, mushrooms and hand and then sandwich with remaining bread and spray with oil.

Step 2

Place into a jaffle iron and cook over a low fire or barbecue for about 5 minutes each side or until golden.

Step 3

Repeat with remaining sandwiches and serve hot (we have a jaffle iron for the fire in which we can make two at a time and also a single one).

Tips & Variations


  • Jaffle Iron

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