June 02, 2018
Lunch, Snacks, Pork,
Ham, Dairy, Cheese, Cheddar, Vegetables, Peppers, Australian, 5-Minute Prep, Budget-Friendly, Pantry/Shelf, Quick Meals, Picnic, Potluck, Weeknight Meals, Sandwiches, Open Fire more
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"This is from one of our national supermarkets free monthly magazines, September 2017."
Make sandwiches by spreading one side of each slice of bread with pizza sauce and top 4 of the slices with cheese (cutting to fit), pepperoni, capsicum, mushrooms and hand and then sandwich with remaining bread and spray with oil.
Place into a jaffle iron and cook over a low fire or barbecue for about 5 minutes each side or until golden.
Repeat with remaining sandwiches and serve hot (we have a jaffle iron for the fire in which we can make two at a time and also a single one).
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