Fireside Pizza Jaffles
Created by ImPat on June 2, 2018
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #29625
Ingredients
- 240 grams sliced whole grain bread (8 slices )
- 2 sachets (100 grams) pizza sauce (2 sachets/each 50 grams)
- 180 grams sliced cheddar cheese (6 slices)
- 120 grams pepperoni (thinly sliced, from the deli)
- 22 grams red capsicum (1/2 pepper, seeded and sliced)
- 48 grams mushrooms, thinly sliced (4 button mushrooms)
- 80 grams sliced ham (4 slices, ham off the bone from the deli, shredded)
- Cooking oil spray
How to Make
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Step 1: Make sandwiches by spreading one side of each slice of bread with pizza sauce and top 4 of the slices with cheese (cutting to fit), pepperoni, capsicum, mushrooms and hand and then sandwich with remaining bread and spray with oil.
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Step 2: Place into a jaffle iron and cook over a low fire or barbecue for about 5 minutes each side or until golden.
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Step 3: Repeat with remaining sandwiches and serve hot (we have a jaffle iron for the fire in which we can make two at a time and also a single one).
Nutritional Facts
- Serving Size: 1 (116.5 g)
- Calories 282.2
- Total Fat - 15.5 g
- Saturated Fat - 5.4 g
- Cholesterol - 45.3 mg
- Sodium - 918.6 mg
- Total Carbohydrate - 25.2 g
- Dietary Fiber - 1.2 g
- Sugars - 17.3 g
- Protein - 10.7 g
- Calcium - 37.2 mg
- Iron - 0.8 mg
- Vitamin C - 31.7 mg
- Thiamin - 0.3 mg