Fireside Fajitas
Recipe: #29753
June 19, 2018
Categories: Chicken, Onions, Peppers, Picnic, Gluten-Free, No Eggs, Boneless Pieces, Open Fire, Chicken Dinner, more
"From our daily newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (339 g)
- Calories 648.3
- Total Fat - 10 g
- Saturated Fat - 2.1 g
- Cholesterol - 96.5 mg
- Sodium - 743.8 mg
- Total Carbohydrate - 89.8 g
- Dietary Fiber - 7.3 g
- Sugars - 5.2 g
- Protein - 49.2 g
- Calcium - 228.8 mg
- Iron - 3.5 mg
- Vitamin C - 15 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Light firewood or charcoal and let fire burn down to medium-hot embers or coals and then top with a grill rack.
Step 2
Combine Cajun seasoning, garlic powder and pepper in a plastic bag and then add the chicken strips and shake well to coat.
Step 3
Heat 1 teaspoon of oil in a large cast-iron frying pan over the camp fire and add the chicken and cook for 3 to 4 minutes stirring often, until the chicken is just cooked and transfer to a plate and keep warm.
Step 4
Heat the remaining oil in the pan and add the capsicum and onion, and cook, stirring often, for 8 to 10 minutes or until tender and then return the chicken to the pan and heat through.
Step 5
Meanwhile wrap the wraps in foil and heat over the camp fire for 8 minutes or until warmed through, turning the packet once.
Step 6
Serve the chicken in wraps topped with salsa, coriander, yoghurt and lime wedges.
Tips
No special items needed.