Fireside Fajitas

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From our daily newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (339 g)
  • Calories 648.3
  • Total Fat - 10 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 96.5 mg
  • Sodium - 743.8 mg
  • Total Carbohydrate - 89.8 g
  • Dietary Fiber - 7.3 g
  • Sugars - 5.2 g
  • Protein - 49.2 g
  • Calcium - 228.8 mg
  • Iron - 3.5 mg
  • Vitamin C - 15 mg
  • Thiamin - 0.4 mg

Step 1

Light firewood or charcoal and let fire burn down to medium-hot embers or coals and then top with a grill rack.

Step 2

Combine Cajun seasoning, garlic powder and pepper in a plastic bag and then add the chicken strips and shake well to coat.

Step 3

Heat 1 teaspoon of oil in a large cast-iron frying pan over the camp fire and add the chicken and cook for 3 to 4 minutes stirring often, until the chicken is just cooked and transfer to a plate and keep warm.

Step 4

Heat the remaining oil in the pan and add the capsicum and onion, and cook, stirring often, for 8 to 10 minutes or until tender and then return the chicken to the pan and heat through.

Step 5

Meanwhile wrap the wraps in foil and heat over the camp fire for 8 minutes or until warmed through, turning the packet once.

Step 6

Serve the chicken in wraps topped with salsa, coriander, yoghurt and lime wedges.

Tips & Variations


No special items needed.

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