Firery White Chili

25m
Prep Time
1h
Cook Time
1h 25m
Ready In

Recipe: #7403

March 30, 2012



"A while back I was on the search for a good white chili recipe. I found this recipe and gave it a try. My family loves it so my search was over! I've made it many times and it is always well received, you can change the amounts to your liking"

Original is 6 servings

Nutritional

  • Serving Size: 1 (540.8 g)
  • Calories 403.4
  • Total Fat - 16 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 68.5 mg
  • Sodium - 813 mg
  • Total Carbohydrate - 36.9 g
  • Dietary Fiber - 5.5 g
  • Sugars - 13.1 g
  • Protein - 30.9 g
  • Calcium - 238.3 mg
  • Iron - 3.4 mg
  • Vitamin C - 64.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat olive oil in large sauté pan to medium-high heat, and add garlic, onions, and chicken. Sauté for 10-15 minutes or until chicken is no longer pink.

Step 2

In a large Dutch oven add chicken broth, cumin, coriander, lime juice, habanera pepper and bring to a boil. Reduce heat to medium, cover with lid, and let simmer for 10-15 minutes. Add the chicken, garlic, and onion mixture, plus the corn, beans, yellow bell pepper, mushrooms, and white wine.

Step 3

Cover and let simmer for approximately 45 minutes. Season with salt and pepper to your liking. When finished, remove from heat and stir in the sour cream.

Tips


No special items needed.

0 Reviews

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