Back to Recipe

Firery White Chili

Here's how you make Firery White Chili
Pause Continue Reading
  • Servings: 6
  • Prep: 25m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup oil
  • 5 boneless skinless chicken thighs, cubed
  • 1 bulb fresh garlic, minced (about 8 or 9 cloves)
  • 1 whole white onion, diced
  • 2 (14 ounce) cans great northern beans, rinsed
  • 1 1/2 cups frozen white corn
  • 1 yellow bell pepper, diced
  • 2 cups fresh mushrooms, sliced
  • 1 to 2 habanera peppers, chopped
  • 1/2 cup white wine
  • 1 1/2 cups chicken broth
  • 2 teaspoons cumin powder
  • 1 teaspoons coriander powder
  • 1 lime, squeezed
  • Salt and pepper
  • 1/2 cup sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat olive oil in large sauté pan to medium-high heat, and add garlic, onions, and chicken. Sauté for 10-15 minutes or until chicken is no longer pink.

  • Step 2: In a large Dutch oven add chicken broth, cumin, coriander, lime juice, habanera pepper and bring to a boil. Reduce heat to medium, cover with lid, and let simmer for 10-15 minutes. Add the chicken, garlic, and onion mixture, plus the corn, beans, yellow bell pepper, mushrooms, and white wine.

  • Step 3: Cover and let simmer for approximately 45 minutes. Season with salt and pepper to your liking. When finished, remove from heat and stir in the sour cream.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.