Firecracker Chicken Noodle Lettuce Wraps

Prep Time
Cook Time
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"This is out of our local Fred Meyer magazine...lettuce wraps turn suppertime into a happy interactive activity. You can also make an exciting dinner salad by tossing everything together in a large bowl..."

Original recipe yields 6 servings


  • Serving Size: 1 (210.3 g)
  • Calories 356
  • Total Fat - 17.3 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 74.1 mg
  • Sodium - 142.5 mg
  • Total Carbohydrate - 33.9 g
  • Dietary Fiber - 4.5 g
  • Sugars - 4.6 g
  • Protein - 17.1 g
  • Calcium - 54 mg
  • Iron - 2.2 mg
  • Vitamin C - 6 mg
  • Thiamin - 0.2 mg

Step 1

Cook noodles according to package directions. Drain, rinse and drain again. Divide into 24 individual nest-like portions or chop coarsely and arrange on a platter.

Step 2

Present noodles, lettuce, chicken, carrots, peanuts, herbs and sauce on platters and in bowls. Let diners build their own wraps by filling lettuce leaves in the following order: noodles chicken, carrots, peanuts and herbs. Spoon sauce over top. Enjoy, refrigerating and leftovers.

Tips & Variations

No special items needed.



I made a couple of changes due to what was on hand. I left out the peanuts for DH and used large leaf romaine and Thai basil for the herb. Love the Thai chili sauce, it was perfect! Made for a nice cool dinner on a hot day. Thank you for sharing Teresa! Made for Billboard Recipe Tag.

review by:
(12 Jul 2021)