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Firecracker Chicken Noodle Lettuce Wraps

Here's how you make Firecracker Chicken Noodle Lettuce Wraps
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  • Servings: 6
  • Prep: 10m
  • Cook: 7m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 ounces dried rice noodles (thin noodles, malfun or angel hair pasta)
  • 2 to 3 heads lettuce, bibb or boston (24 leaves separated )
  • 1 to 1 1/2 pounds chicken thighs (grilled chicken, or breast, cut into bite-size pieces)
  • 1 1/2 cups carrots, grated
  • 1/3 cup peanuts, chopped (roasted)
  • Fresh herbs (of choice, mint, cilantro or basil, 24 sprigs)
  • 1 cup sweet Thai Chile sauce (or other favorite dipping sauce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook noodles according to package directions. Drain, rinse and drain again. Divide into 24 individual nest-like portions or chop coarsely and arrange on a platter.

  • Step 2: Present noodles, lettuce, chicken, carrots, peanuts, herbs and sauce on platters and in bowls. Let diners build their own wraps by filling lettuce leaves in the following order: noodles chicken, carrots, peanuts and herbs. Spoon sauce over top. Enjoy, refrigerating and leftovers.

We hope you enjoy this recipe!

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