Filipino Creamy Carbonara

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"More of an alfredo to me they use a tablespoon of sugar .im not you can"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (387.5 g)
  • Calories 700.2
  • Total Fat - 30.4 g
  • Saturated Fat - 13.2 g
  • Cholesterol - 155.8 mg
  • Sodium - 1394.4 mg
  • Total Carbohydrate - 79.2 g
  • Dietary Fiber - 4.2 g
  • Sugars - 23.5 g
  • Protein - 27.9 g
  • Calcium - 234 mg
  • Iron - 3.9 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 1.4 mg

Step 1

Cook pasta al dente

Step 2

Drain

Step 3

Meanwhile

Step 4

Heat butter add onions

Step 5

Add garlic

Step 6

Cook until garlic is golden

Step 7

Add soup and milk

Step 8

Wash cans out with little water

Step 9

Add seasonings ,mushrooms and cream

Step 10

Simmer dont boil

Step 11

Add ham

Step 12

Add pasta and let it cook the rest of the way in the sauce

Step 13

Plate

Step 14

Top with cheese and parsley you can add this to pan if your not being fancy

Tips & Variations


No special items needed.

Related

Daily Inspiration

We really enjoyed this tasty dish -- it is creamy and soooo easy to make. The only change I made was to saute fresh mushrooms along with the garlic and onions. Served this dish along with some roasted broccoli. A great meal.

(3 Jun 2020)