Filipino Creamy Carbonara
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Recipe: #34685
April 14, 2020
Categories: Main Dish, Dairy, Pasta, Fettuccine, Malaysian, Cooking With Condensed Soup, Evaporated Milk more
"More of an alfredo to me they use a tablespoon of sugar .im not you can"
Ingredients
Nutritional
- Serving Size: 1 (387.5 g)
- Calories 700.2
- Total Fat - 30.4 g
- Saturated Fat - 13.2 g
- Cholesterol - 155.8 mg
- Sodium - 1394.4 mg
- Total Carbohydrate - 79.2 g
- Dietary Fiber - 4.2 g
- Sugars - 23.5 g
- Protein - 27.9 g
- Calcium - 234 mg
- Iron - 3.9 mg
- Vitamin C - 3.6 mg
- Thiamin - 1.4 mg
Step 1
Cook pasta al dente
Step 2
Drain
Step 3
Meanwhile
Step 4
Heat butter add onions
Step 5
Add garlic
Step 6
Cook until garlic is golden
Step 7
Add soup and milk
Step 8
Wash cans out with little water
Step 9
Add seasonings ,mushrooms and cream
Step 10
Simmer dont boil
Step 11
Add ham
Step 12
Add pasta and let it cook the rest of the way in the sauce
Step 13
Plate
Step 14
Top with cheese and parsley you can add this to pan if your not being fancy
Tips & Variations
No special items needed.
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