Fettuccine With Garlic, Parsley, & Parmesan

6
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This is out of my "Whole foods market cookbook" For extra flavor and protein, try adding grilled or sauteed shrimp or bite-size pieces of grilled or sauteed chicken breast, tofu, or small chunks of smoked mozzarella to the final pasta toss."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (99.1 g)
  • Calories 374.1
  • Total Fat - 11.5 g
  • Saturated Fat - 2 g
  • Cholesterol - 2.6 mg
  • Sodium - 232.9 mg
  • Total Carbohydrate - 62.5 g
  • Dietary Fiber - 8.6 g
  • Sugars - 0.1 g
  • Protein - 7.4 g
  • Calcium - 60.2 mg
  • Iron - 1 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.2 mg

Step 1

Bring a large pot of salted water to a boil.

Step 2

Add the fettuccine, and cook until the pasta is al dente, 6 to 8 minutes.

Step 3

When the pasta is cooked, rinse it in cold water, drain well, and reserve.

Step 4

While the pasta is cooking, heat the olive oil over medium heat in a large nonstick saute pan.

Step 5

Add the garlic cloves and saute them very gently, turning often for 4 minutes, until light golden brown and softened.

Step 6

Remove the garlic cloves from the pan, and reserve.

Step 7

Add the drained pasta to the pan, and saute over medium heat for 2 minutes, until warmed through.

Step 8

Add the browned garlic cloves, Parmesan cheese, parsley, lemon pepper, and seasoning salt, and toss the pasta well to combine.

Tips & Variations


No special items needed.

Related

KATO BABY

Wow, was this ever good. We both loved it. Quick and easy and it tasted great too. Made with things always found in the kitchen. I see this in my future often. Made as written wouldn't change a thing. Thanks for sharing such a wonderful recipe my friend. Made FYC tag game.

review by:
(9 Sep 2020)

Bevs Best Recipes

My family loved this simple but tasty way to prepare pasta. It was delicious with fettuccine! I made Chicken cutlets to go with it. High 5's for us!!

(27 Jun 2020)

Rosie

Delicious and so easy to throw together. Will make many more times. A new favorite!

review by:
(25 Mar 2018)

Northwestgal

I prepared this as written in the recipe, and it's a great pasta dish. I had it for a quick lunch, served with some garlic bread. I doubled the lemon pepper and it still needed a bit more seasoning. Next time I think I'll trying adding a bit of red peppers (for a little splash of color) and boost the parsley a bit. But it's a great dish that I know I'll make frequently. Thanks, TeresaS.

review by:
(12 Apr 2017)

MsPia

Love, love, love this recipe. It was delicious. I added a little hot peppers on top, for color and because we love spicy food. (aglio olio e peperoncino)

review by:
(12 May 2016)