Filipino Carbonara 2
"This is less ingredients than #1."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (243.4 g)
- Calories 683.9
- Total Fat - 31.5 g
- Saturated Fat - 11.5 g
- Cholesterol - 93.5 mg
- Sodium - 1583.9 mg
- Total Carbohydrate - 74.2 g
- Dietary Fiber - 2.4 g
- Sugars - 18.2 g
- Protein - 28.4 g
- Calcium - 172.8 mg
- Iron - 3.4 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain.
Step 2
Save 1/2 cup water.
Step 3
Sauce: Cook bacon until crisp and remove.
Step 4
Save 2 tablespoons bacon grease.
Step 5
Add onions and mushrooms and cook until translucent.
Step 6
Add garlic, pasta water, bouillon and heavy cream.
Step 7
Cook.
Step 8
Add drained pasta and cook until thickened.
Step 9
At very end add cheese and nutmeg.
Step 10
Season to taste.
Tips
No special items needed.
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