Filipino Carbonara 2
Created by dienia b on August 23, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43480
Ingredients
- 12 ounces dry spaghetti
- 1 teaspoon beef bouillon
- 8 ounces bacon
- 1 cup yellow onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 15 ounces heavy cream
- 2 ounces parmesan cheese, grated
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 2: Save 1/2 cup water.
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Step 3: Sauce: Cook bacon until crisp and remove.
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Step 4: Save 2 tablespoons bacon grease.
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Step 5: Add onions and mushrooms and cook until translucent.
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Step 6: Add garlic, pasta water, bouillon and heavy cream.
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Step 7: Cook.
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Step 8: Add drained pasta and cook until thickened.
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Step 9: At very end add cheese and nutmeg.
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Step 10: Season to taste.
Nutritional Facts
- Serving Size: 1 (243.4 g)
- Calories 683.9
- Total Fat - 31.5 g
- Saturated Fat - 11.5 g
- Cholesterol - 93.5 mg
- Sodium - 1583.9 mg
- Total Carbohydrate - 74.2 g
- Dietary Fiber - 2.4 g
- Sugars - 18.2 g
- Protein - 28.4 g
- Calcium - 172.8 mg
- Iron - 3.4 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.6 mg