Ingredients
- 12 ounces dry spaghetti
- 1 teaspoon beef bouillon
- 8 ounces bacon
- 1 cup yellow onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 15 ounces heavy cream
- 2 ounces parmesan cheese, grated
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 2: Save 1/2 cup water.
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Step 3: Sauce: Cook bacon until crisp and remove.
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Step 4: Save 2 tablespoons bacon grease.
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Step 5: Add onions and mushrooms and cook until translucent.
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Step 6: Add garlic, pasta water, bouillon and heavy cream.
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Step 7: Cook.
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Step 8: Add drained pasta and cook until thickened.
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Step 9: At very end add cheese and nutmeg.
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Step 10: Season to taste.
We hope you enjoy this recipe!
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