Fijian Banana Cake
Recipe: #39469
September 05, 2022
"China Keke they had stone ovens so check doneness they also made larger cake ,it's a party cake and they had friends lol"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (183.8 g)
- Calories 392.8
- Total Fat - 16.4 g
- Saturated Fat - 10.8 g
- Cholesterol - 186.9 mg
- Sodium - 204.9 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 5.2 g
- Sugars - 27 g
- Protein - 11.4 g
- Calcium - 147.9 mg
- Iron - 2.8 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pre-heat the oven to 350 degrees F
Step 2
Beat the sugar and butter together until soft
Step 3
Beat in the eggs (one at a time) until the sugar is dissolved and the mixture is fluffy
Step 4
Add the flour (little by little) to make a very soft dough
Step 5
Mash the bananas and stir these into the mixture
Step 6
Add the milk and mix all together
Step 7
Grease the cake pan and then pour in the mixture
Step 8
Bake for 45 minutes until done
Step 9
Icing:
Step 10
Leave cake to cool
Step 11
Then spread the icing sugar thickly all over the cake
Tips
No special items needed.
0 Reviews
You'll Also Love
