Fijian Banana Cake

10
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #39469

September 05, 2022



"China Keke they had stone ovens so check doneness they also made larger cake ,it's a party cake and they had friends lol"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (183.8 g)
  • Calories 392.8
  • Total Fat - 16.4 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 186.9 mg
  • Sodium - 204.9 mg
  • Total Carbohydrate - 54.5 g
  • Dietary Fiber - 5.2 g
  • Sugars - 27 g
  • Protein - 11.4 g
  • Calcium - 147.9 mg
  • Iron - 2.8 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.2 mg

Step 1

Pre-heat the oven to 350 degrees F

Step 2

Beat the sugar and butter together until soft

Step 3

Beat in the eggs (one at a time) until the sugar is dissolved and the mixture is fluffy

Step 4

Add the flour (little by little) to make a very soft dough

Step 5

Mash the bananas and stir these into the mixture

Step 6

Add the milk and mix all together

Step 7

Grease the cake pan and then pour in the mixture

Step 8

Bake for 45 minutes until done

Step 9

Icing:

Step 10

Leave cake to cool

Step 11

Then spread the icing sugar thickly all over the cake

Tips & Variations


No special items needed.

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