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Fijian Banana Cake

Here's how you make Fijian Banana Cake
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  • Servings: 10
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 cup sugar
  • 2 tablespoons butter
  • 2 eggs
  • 2 1/2 cups flour
  • 3 teaspoons baking powder
  • 1 ½ cups coconut milk
  • 2 bananas,ripe
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat the oven to 350 degrees F

  • Step 2: Beat the sugar and butter together until soft

  • Step 3: Beat in the eggs (one at a time) until the sugar is dissolved and the mixture is fluffy

  • Step 4: Add the flour (little by little) to make a very soft dough

  • Step 5: Mash the bananas and stir these into the mixture

  • Step 6: Add the milk and mix all together

  • Step 7: Grease the cake pan and then pour in the mixture

  • Step 8: Bake for 45 minutes until done

  • Step 9: Icing:

  • Step 10: Leave cake to cool

  • Step 11: Then spread the icing sugar thickly all over the cake

We hope you enjoy this recipe!

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