Fig, Goat Cheese and Prosciutto Sandwich
"Recipe source: Under the fig leaf cookbook"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (392.6 g)
- Calories 538.3
- Total Fat - 20.9 g
- Saturated Fat - 5.3 g
- Cholesterol - 57.5 mg
- Sodium - 1213.2 mg
- Total Carbohydrate - 78.6 g
- Dietary Fiber - 7.6 g
- Sugars - 43.2 g
- Protein - 15.1 g
- Calcium - 232.4 mg
- Iron - 1.9 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Slice the focaccia in half horizontally.
Step 2
Spread mayonnaise on each half.
Step 3
Layer the prosciutto, figs and cheese on each half.
Step 4
Serve open face garnished with basil leaves.
Tips
No special items needed.
1 Reviews
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