Fig, Goat Cheese and Prosciutto Sandwich
Created by ellie on March 27, 2022
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #38385
Ingredients
- 16 ounces focaccia bread (1 loaf)
- 1/2 cup mayonnaise
- 1/4 pound prosciutto ham (3 slices)
- 10 figs, sliced, stems removed
- 1/4 cup goat cheese, crumbled
- Basil leaves, shredded (garnish)
How to Make
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Step 1: Slice the focaccia in half horizontally.
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Step 2: Spread mayonnaise on each half.
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Step 3: Layer the prosciutto, figs and cheese on each half.
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Step 4: Serve open face garnished with basil leaves.
Nutritional Facts
- Serving Size: 1 (392.6 g)
- Calories 538.3
- Total Fat - 20.9 g
- Saturated Fat - 5.3 g
- Cholesterol - 57.5 mg
- Sodium - 1213.2 mg
- Total Carbohydrate - 78.6 g
- Dietary Fiber - 7.6 g
- Sugars - 43.2 g
- Protein - 15.1 g
- Calcium - 232.4 mg
- Iron - 1.9 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.6 mg