Fiery Vegan Black Bean Soup
Recipe: #42353
February 14, 2024
Categories: Beans, Black Beans, Peppers, Southwest, Vegan, Canned Tomatoes, Spices Spicy, Vegan Dinner, more
"This is a soup not a chili it should be loose. I get the fire roasted salsa mix at Walmart, it is insanely good. You can deseed the peppers or leave them in for heat. Add all spices to taste. If you like smokin' hot, add more. If you don't like spice (why are you making a recipe called spicy?), add just a pinch of everything else."
Original is 6 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (373.1 g)
- Calories 418.8
- Total Fat - 14.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 1227.5 mg
- Total Carbohydrate - 57.2 g
- Dietary Fiber - 13.5 g
- Sugars - 5.3 g
- Protein - 16.3 g
- Calcium - 162.8 mg
- Iron - 4.9 mg
- Vitamin C - 20.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat oil in large stock pot.
Step 2
Saute onions and peppers until softened.
Step 3
Add garlic, chili powder, broth, tomatoes and beans.
Step 4
Add herbs and spices.
Step 5
Simmer on low 50 minutes stirring occasionally.
Step 6
Adding water as needed.
Tips
No special items needed.
1 Reviews
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