Fiery Vegan Black Bean Soup
Created by dienia b on February 14, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42353
Ingredients
- 2 tablespoons olive oil
- 1 cup red onion, minced
- 1/2 cup poblano pepper, minced
- 1 jalapeno, minced
- 2 cloves garlic, smashed
- 1/2 teaspoon chili powder
- 6 cups vegetable broth
- 14 ounces fire roasted salsa mix (1 can)
- 30 ounces black beans, undrained (2 cans)
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon oregano
- 1 teaspoon dried cilantro
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- Garnish
- 1 tablespoon cilantro, minced
How to Make
-
Step 1: Heat oil in large stock pot.
-
Step 2: Saute onions and peppers until softened.
-
Step 3: Add garlic, chili powder, broth, tomatoes and beans.
-
Step 4: Add herbs and spices.
-
Step 5: Simmer on low 50 minutes stirring occasionally.
How to Make
-
Step 6: Adding water as needed.