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Fiery Vegan Black Bean Soup

Here's how you make Fiery Vegan Black Bean Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 cup red onion, minced
  • 1/2 cup poblano pepper, minced
  • 1 jalapeno, minced
  • 2 cloves garlic, smashed
  • 1/2 teaspoon chili powder
  • 6 cups vegetable broth
  • 14 ounces fire roasted salsa mix (1 can)
  • 30 ounces black beans, undrained (2 cans)
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1 teaspoon dried cilantro
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • Garnish
  • 1 tablespoon cilantro, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in large stock pot.

  • Step 2: Saute onions and peppers until softened.

  • Step 3: Add garlic, chili powder, broth, tomatoes and beans.

  • Step 4: Add herbs and spices.

  • Step 5: Simmer on low 50 minutes stirring occasionally.

  • Step 6: Adding water as needed.

We hope you enjoy this recipe!

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