Fez Carrots
Recipe: #14703
October 18, 2014
Categories: Side Dishes, Carrot, Moroccan, 5-Minute Prep, Christmas, Sunday Dinner, Thanksgiving Gluten-Free, Kosher, No Eggs, Non-Dairy, Vegetarian, Wine, Vegetarian Dinner, more
"Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining raisins with carrots, leave them out--it will still taste good. To feed more people, just add a carrot per person. I also like to make this for holiday meals sometimes, because they seem a little "special.""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (204.3 g)
- Calories 252.3
- Total Fat - 12 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 194 mg
- Total Carbohydrate - 36.9 g
- Dietary Fiber - 4.7 g
- Sugars - 25.4 g
- Protein - 2.2 g
- Calcium - 62 mg
- Iron - 0.9 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the carrots through nutmeg in a saucepan and cook over low heat until tender.
Step 2
Stir in the raisins and brown sugar.
Step 3
Cook another 1/2 minute, stirring gently to warm through.
Tips
No special items needed.
1 Reviews
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