Fez Carrots
Created by Echo Echo on October 18, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #14703
Ingredients
- 4 carrots (sliced thin about 1/4 inch)
- 1/4 cup butter
- 1/2 yellow onion (sliced paper thin)
- 1/4 cup white wine
- 1/2 teaspoon ground nutmeg
- 1/2 cup raisins (soaked in warm water and drained)
- 2 tablespoons brown sugar
How to Make
-
Step 1: Combine the carrots through nutmeg in a saucepan and cook over low heat until tender.
-
Step 2: Stir in the raisins and brown sugar.
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Step 3: Cook another 1/2 minute, stirring gently to warm through.
Nutritional Facts
- Serving Size: 1 (204.3 g)
- Calories 252.3
- Total Fat - 12 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 194 mg
- Total Carbohydrate - 36.9 g
- Dietary Fiber - 4.7 g
- Sugars - 25.4 g
- Protein - 2.2 g
- Calcium - 62 mg
- Iron - 0.9 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.1 mg