Ingredients
- 4 carrots (sliced thin about 1/4 inch)
- 1/4 cup butter
- 1/2 yellow onion (sliced paper thin)
- 1/4 cup white wine
- 1/2 teaspoon ground nutmeg
- 1/2 cup raisins (soaked in warm water and drained)
- 2 tablespoons brown sugar
How to Make
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Step 1: Combine the carrots through nutmeg in a saucepan and cook over low heat until tender.
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Step 2: Stir in the raisins and brown sugar.
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Step 3: Cook another 1/2 minute, stirring gently to warm through.
We hope you enjoy this recipe!
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