Fez Carrots

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining raisins with carrots, leave them out--it will still taste good. To feed more people, just add a carrot per person. I also like to make this for holiday meals sometimes, because they seem a little "special.""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (204.3 g)
  • Calories 252.3
  • Total Fat - 12 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 30.5 mg
  • Sodium - 194 mg
  • Total Carbohydrate - 36.9 g
  • Dietary Fiber - 4.7 g
  • Sugars - 25.4 g
  • Protein - 2.2 g
  • Calcium - 62 mg
  • Iron - 0.9 mg
  • Vitamin C - 9.6 mg
  • Thiamin - 0.1 mg

Step 1

Combine the carrots through nutmeg in a saucepan and cook over low heat until tender.

Step 2

Stir in the raisins and brown sugar.

Step 3

Cook another 1/2 minute, stirring gently to warm through.

Tips & Variations


No special items needed.

Related

Bergy

A very delicious, easy recipe that will be made many times. I cut back on the brown sugar & perhaps was a bit generous with the raisins. Thanks Echo Echo for a keeper

review by:
(1 Jan 2015)