Fettuccine With Garlic, Parsley, & Parmesan

Step 1: Bring a large pot of salted water to a boil.

Step 2: Add the fettuccine, and cook until the pasta is al dente, 6 to 8 minutes.

Step 3: When the pasta is cooked, rinse it in cold water, drain well, and reserve.

Step 4: While the pasta is cooking, heat the olive oil over medium heat in a large nonstick saute pan.

Step 5: Add the garlic cloves and saute them very gently, turning often for 4 minutes, until light golden brown and softened.

Step 6: Remove the garlic cloves from the pan, and reserve.

Step 7: Add the drained pasta to the pan, and saute over medium heat for 2 minutes, until warmed through.

Step 8: Add the browned garlic cloves, Parmesan cheese, parsley, lemon pepper, and seasoning salt, and toss the pasta well to combine.