Feta & Sun-Dried Tomato Turkey Burger
"Soooooo good on the grill, I always make the patties a day ahead so that the flavors will all come together, serve with tzatziki sauce"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (178.9 g)
- Calories 297.1
- Total Fat - 14.9 g
- Saturated Fat - 5.5 g
- Cholesterol - 111.9 mg
- Sodium - 419.5 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 1.1 g
- Sugars - 2.6 g
- Protein - 32.4 g
- Calcium - 154.2 mg
- Iron - 2 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pre-heat barbecue grill to high for 10 minutes.
Step 2
In a large bowl, combine all ingredients until combined being careful not to over mix. Shape into 6 patties.
Step 3
Reduce heat to medium and place burgers on lightly greased grill, cover and cook for about 8 minutes on each side or until an instant-read thermometer inserted sideways into the centre reads 165F (74C).
Step 4
Place burger patties on buns. Top with favorite toppings. Serve with tzatziki. Enjoy!
Tips
No special items needed.