Feta & Sun-Dried Tomato Turkey Burger
Created by Brownie on May 25, 2012
- Servings: 6
- Prep Time: 15m
- Cook Time: 16m
- Recipe #7449
Ingredients
- 1 1/2 pounds ground turkey
- 2 tablespoons olive oil
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1 egg, lightly beaten
- 1/2 cup breadcrumbs
- 2 teaspoons dried oregano or 1 teaspoon dried Italian seasoning
- 1 cup crumbled feta cheese
- 1/4 cup drained, chopped sun-dried tomatoes in oil
- 1/4 cup chopped parsley
- 1/2 teaspoon salt
- 1 teaspoon ground pepper
How to Make
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Step 1: Pre-heat barbecue grill to high for 10 minutes.
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Step 2: In a large bowl, combine all ingredients until combined being careful not to over mix. Shape into 6 patties.
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Step 3: Reduce heat to medium and place burgers on lightly greased grill, cover and cook for about 8 minutes on each side or until an instant-read thermometer inserted sideways into the centre reads 165F (74C).
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Step 4: Place burger patties on buns. Top with favorite toppings. Serve with tzatziki. Enjoy!