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Feta & Sun-Dried Tomato Turkey Burger

Here's how you make Feta & Sun-Dried Tomato Turkey Burger
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  • Servings: 6
  • Prep: 15m
  • Cook: 16m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground turkey
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 1 egg, lightly beaten
  • 1/2 cup breadcrumbs
  • 2 teaspoons dried oregano or 1 teaspoon dried Italian seasoning
  • 1 cup crumbled feta cheese
  • 1/4 cup drained, chopped sun-dried tomatoes in oil
  • 1/4 cup chopped parsley
  • 1/2 teaspoon salt
  • 1 teaspoon ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat barbecue grill to high for 10 minutes.

  • Step 2: In a large bowl, combine all ingredients until combined being careful not to over mix. Shape into 6 patties.

  • Step 3: Reduce heat to medium and place burgers on lightly greased grill, cover and cook for about 8 minutes on each side or until an instant-read thermometer inserted sideways into the centre reads 165F (74C).

  • Step 4: Place burger patties on buns. Top with favorite toppings. Serve with tzatziki. Enjoy!

We hope you enjoy this recipe!

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