Festive Cranberry Fruit Salad
Recipe: #31190
December 24, 2018
"Perfect for Christmas Morning Brunch. You may make it ahead which eases some of the hectic last minute rush. I found this recipe in"Taste of Home by Roushen Are Wolf." I have used a fresh mandarin orange. It is very easy and quick to make. This makes 14 3/4 cup servings. If you like add a dollop of sour cream or whipped cream."
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (173.7 g)
- Calories 95.2
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1.5 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 4 g
- Sugars - 15.8 g
- Protein - 1 g
- Calcium - 18 mg
- Iron - 0.3 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large saucepan combine the cranberries, sugar & water
Step 2
Cook & stir for appx. 15 minutes or until the berries pop
Step 3
Remove from heat & cool slightly
Step 4
In a bowl combine remaining ingredients
Step 5
Add cranberry mixture, stir lightly
Step 6
Refrigerate until. serving
Tips
No special items needed.
0 Reviews
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