December 24, 2018
Breakfast, Desserts, Salads,
Fruit, Apple, Banana, Cranberry, Easy/Beginner Cooking, Make-Ahead, Christmas, Entertaining, Fall/Autumn, Winter, Stove Top, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"Perfect for Christmas Morning Brunch. You may make it ahead which eases some of the hectic last minute rush. I found this recipe in"Taste of Home by Roushen Are Wolf." I have used a fresh mandarin orange. It is very easy and quick to make. This makes 14 3/4 cup servings. If you like add a dollop of sour cream or whipped cream."
In a large saucepan combine the cranberries, sugar & water
Cook & stir for appx. 15 minutes or until the berries pop
Remove from heat & cool slightly
In a bowl combine remaining ingredients
Add cranberry mixture, stir lightly
Refrigerate until. serving
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