Festive Cranberry Fruit Salad

14
Servings
25m
Prep Time
15m
Cook Time
40m
Ready In


"Perfect for Christmas Morning Brunch. You may make it ahead which eases some of the hectic last minute rush. I found this recipe in"Taste of Home by Roushen Are Wolf." I have used a fresh mandarin orange. It is very easy and quick to make. This makes 14 3/4 cup servings. If you like add a dollop of sour cream or whipped cream."

Original recipe yields 14 servings
OK

Nutritional

  • Serving Size: 1 (173.7 g)
  • Calories 95.2
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 1.5 mg
  • Total Carbohydrate - 24.6 g
  • Dietary Fiber - 4 g
  • Sugars - 15.8 g
  • Protein - 1 g
  • Calcium - 18 mg
  • Iron - 0.3 mg
  • Vitamin C - 21.5 mg
  • Thiamin - 0.1 mg

Step 1

In a large saucepan combine the cranberries, sugar & water

Step 2

Cook & stir for appx. 15 minutes or until the berries pop

Step 3

Remove from heat & cool slightly

Step 4

In a bowl combine remaining ingredients

Step 5

Add cranberry mixture, stir lightly

Step 6

Refrigerate until. serving

Tips & Variations


No special items needed.

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