Fennel, Shrimp & Havarti Pizza

4
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"This uses a prepared crust, like Boboli, and canned pizza sauce."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (299.3 g)
  • Calories 327.5
  • Total Fat - 15.8 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 154 mg
  • Sodium - 1722.4 mg
  • Total Carbohydrate - 15 g
  • Dietary Fiber - 4.4 g
  • Sugars - 5.2 g
  • Protein - 30.7 g
  • Calcium - 661.8 mg
  • Iron - 1.2 mg
  • Vitamin C - 20.1 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 400 degrees F.

Step 2

In a large skillet, heat oil over medium heat. Sauté mushrooms, anise, onion and garlic until softened, but still crisp-tender, about 5 minutes. Drain.

Step 3

Spread pizza crust evenly with pizza sauce.

Step 4

Distribute vegetables over sauce. Arrange shrimp on top of vegetables and top with Havarti.

Step 5

Bake 20 minutes, until golden and bubbly.

Step 6

Cool 5 minutes before cutting into serving pieces.

Tips & Variations


No special items needed.

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