Fennel, Shrimp & Havarti Pizza
Created by Mikekey on October 23, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Recipe #21446
Ingredients
- 1 tablespoon oil (vegetable oil)
- 8 ounces sliced mushrooms
- 1 (1/2 pound) fennel (bulb, trimmed and thinly sliced)
- 1 medium yellow onion (thinly sliced)
- 1 clove garlic, finely minced
- Salt and pepper, to taste
- 1 pizza crust (12-inch prepared pizza crust, Boboli)
- 1/2 cup pizza sauce (canned, or your own)
- 1/2 pound cooked shrimp (20 medium, peeled and tails removed)
- 2 cups shredded Havarti cheese
How to Make
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Step 1: Heat oven to 400 degrees F.
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Step 2: In a large skillet, heat oil over medium heat. Sauté mushrooms, anise, onion and garlic until softened, but still crisp-tender, about 5 minutes. Drain.
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Step 3: Spread pizza crust evenly with pizza sauce.
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Step 4: Distribute vegetables over sauce. Arrange shrimp on top of vegetables and top with Havarti.
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Step 5: Bake 20 minutes, until golden and bubbly.
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Step 6: Cool 5 minutes before cutting into serving pieces.
Nutritional Facts
- Serving Size: 1 (299.3 g)
- Calories 327.5
- Total Fat - 15.8 g
- Saturated Fat - 7.8 g
- Cholesterol - 154 mg
- Sodium - 1722.4 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 4.4 g
- Sugars - 5.2 g
- Protein - 30.7 g
- Calcium - 661.8 mg
- Iron - 1.2 mg
- Vitamin C - 20.1 mg
- Thiamin - 0.1 mg