Fennel Salad Dressing
"This in an adaptation of a recipe by Jeff Smith, the Frugal Gourmet. We grind the fennel in a coffee grinder that we use specifically for grinding dried herbs and spices. It is my husband's favorite dressing!"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (65.2 g)
- Calories 276.1
- Total Fat - 28.9 g
- Saturated Fat - 3.1 g
- Cholesterol - 0 mg
- Sodium - 6.7 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.1 g
- Sugars - 3 g
- Protein - 0.2 g
- Calcium - 10.1 mg
- Iron - 0.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large jar (such as a canning or clean mayonnaise jar) measure the oils, vinegars, lemon juice, sugar, mustard, fennel and dried parsley if using (do not add fresh parsley yet). Cover and shake to combine.
Step 2
Add fresh parsley (if using), and salt and pepper to taste. Cover and shake to combine.
Step 3
Serve over your favorite salad combination of leafy greens, vegetables, meats, eggs, etc.
Step 4
Store any unused portion in the refrigerator for up to one week.
Tips
No special items needed.
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