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Fennel Salad Dressing

Here's how you make Fennel Salad Dressing
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  • Servings: 9
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1/2 cup olive oil
  • 1/2 cup canola oil
  • 1/2 cup red wine vinegar
  • 1/2 cup white vinegar
  • 2 Tablespoons lemon juice
  • 1 teaspoon sugar
  • 1 Tablespoon dry mustard
  • 1 teaspoon ground, dry fennel
  • 2 Tablespoons fresh parsley, chopped, (or 2 teaspoons dried parsley)
  • Salt, to taste
  • Freshly ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large jar (such as a canning or clean mayonnaise jar) measure the oils, vinegars, lemon juice, sugar, mustard, fennel and dried parsley if using (do not add fresh parsley yet). Cover and shake to combine.

  • Step 2: Add fresh parsley (if using), and salt and pepper to taste. Cover and shake to combine.

  • Step 3: Serve over your favorite salad combination of leafy greens, vegetables, meats, eggs, etc.

  • Step 4: Store any unused portion in the refrigerator for up to one week.

We hope you enjoy this recipe!

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