Fast and Fancy Chicken
Recipe: #4388
January 28, 2012
Categories: Casseroles, Chicken, Game/Sports Day, Sunday Dinner, Oven Bake, High Protein, Boneless Pieces, Chicken Dinner, more
"This is a recipe from my aunt. It calls for Swiss cheese, but I have made it with Swiss and Cheddar which only changes the flavor a tad. Either way, it is good."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (347.1 g)
- Calories 569.9
- Total Fat - 39.4 g
- Saturated Fat - 11.5 g
- Cholesterol - 61.6 mg
- Sodium - 1181.5 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 5.3 g
- Sugars - 18.4 g
- Protein - 13.3 g
- Calcium - 212.5 mg
- Iron - 2.2 mg
- Vitamin C - 23 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook chicken and remove meat from bones; put in bottom of a buttered 9x13 baking dish; top with cheese.
Step 2
Lay the sliced mushrooms over the cheese; mix soup with milk and pour over the chicken.
Step 3
Sprinkle the two cups of stuffing mix over the chicken; melt the butter and drizzle on top.
Step 4
Bake at 350 degrees for 50-60 minutes, covering the last few minutes with foil if the stuffing is getting too brown.
Tips
No special items needed.
0 Reviews
You'll Also Love
