Fast and Fancy Chicken
Created by MimiMaine on January 28, 2012
- Servings: 6
- Prep Time: 30m
- Cook Time: 60m
- Recipe #4388
Ingredients
- 4 chicken breast (whole chicken breasts, cooked and meat removed)
- 6 slices Swiss cheese
- 1/4 pound fresh mushrooms, sliced
- 1 can (10 3/4 ounce) condensed cream of mushroom soup, undiluted
- 1/2 cup milk
- 2 cups seasoned stuffing mix (Pepperidge Farm)
- 1/2 cup melted butter
How to Make
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Step 1: Cook chicken and remove meat from bones; put in bottom of a buttered 9x13 baking dish; top with cheese.
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Step 2: Lay the sliced mushrooms over the cheese; mix soup with milk and pour over the chicken.
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Step 3: Sprinkle the two cups of stuffing mix over the chicken; melt the butter and drizzle on top.
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Step 4: Bake at 350 degrees for 50-60 minutes, covering the last few minutes with foil if the stuffing is getting too brown.
Nutritional Facts
- Serving Size: 1 (347.1 g)
- Calories 569.9
- Total Fat - 39.4 g
- Saturated Fat - 11.5 g
- Cholesterol - 61.6 mg
- Sodium - 1181.5 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 5.3 g
- Sugars - 18.4 g
- Protein - 13.3 g
- Calcium - 212.5 mg
- Iron - 2.2 mg
- Vitamin C - 23 mg
- Thiamin - 0.5 mg