Fantastic Banana Cupcakes

22-24
Servings
15m
Prep Time
8-10m
Cook Time
23m
Ready In


"This was the winning cupcake on Cupcake Wars. I was looking for a really fantastic banana cupcake recipe and decided to try this one and WOW! It was delicious. Give this a try you will not be disappointed."

Original recipe yields 22-24 servings
OK

Nutritional

  • Serving Size: 1 (65.9 g)
  • Calories 175.5
  • Total Fat - 8.4 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 113.3 mg
  • Sodium - 110.6 mg
  • Total Carbohydrate - 21.2 g
  • Dietary Fiber - 1.3 g
  • Sugars - 13 g
  • Protein - 4.7 g
  • Calcium - 51.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 350 degrees F.

Step 2

Line mini cupcake pans with cupcake liners.

Step 3

Sift together the flour, baking powder, cinnamon, and salt. Set aside.

Step 4

In a large bowl, cream together the butter and sugar until light and fluffy.

Step 5

Beat in the eggs and yolks, 1 at a time, and then stir in the vanilla and banana extracts.

Step 6

Stir in the vegetable oil.

Step 7

Add in the flour mixture, alternating with the buttermilk.

Step 8

Fold in the mashed banana.

Step 9

Fill the cupcake liners about three-quarters full.

Step 10

Bake until a toothpick inserted into the center of the cakes comes out clean, 8 to 10 minutes

Tips & Variations


No special items needed.

Tags : Muffins

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