Fantastic Banana Cupcakes
Recipe: #27688
August 19, 2017
Categories: Banana, Brunch, Potluck, Oven Bake, Vegetarian, Flour, Muffins, Kosher Dairy, more
"This was the winning cupcake on Cupcake Wars. I was looking for a really fantastic banana cupcake recipe and decided to try this one and WOW! It was delicious. Give this a try you will not be disappointed."
Ingredients
Nutritional
- Serving Size: 1 (65.9 g)
- Calories 175.5
- Total Fat - 8.4 g
- Saturated Fat - 2.8 g
- Cholesterol - 113.3 mg
- Sodium - 110.6 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 1.3 g
- Sugars - 13 g
- Protein - 4.7 g
- Calcium - 51.7 mg
- Iron - 0.9 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 350 degrees F.
Step 2
Line mini cupcake pans with cupcake liners.
Step 3
Sift together the flour, baking powder, cinnamon, and salt. Set aside.
Step 4
In a large bowl, cream together the butter and sugar until light and fluffy.
Step 5
Beat in the eggs and yolks, 1 at a time, and then stir in the vanilla and banana extracts.
Step 6
Stir in the vegetable oil.
Step 7
Add in the flour mixture, alternating with the buttermilk.
Step 8
Fold in the mashed banana.
Step 9
Fill the cupcake liners about three-quarters full.
Step 10
Bake until a toothpick inserted into the center of the cakes comes out clean, 8 to 10 minutes
Tips
No special items needed.